Mardi Gras Macarons

By Sucré Macarons (
4.7 )

Sucré’s king cake, which was voted 2011 Best King Cake in New Orleans by the Washington Post is now in bite size quantities! Executive Chef Tariq Hanna has taken his king cake masterpiece and turned it into delicious handcrafted Mardi Gras macarons! These colorful and incredibly festive macarons are filled with Sucré’s New Orleans’ King Cake inspired mousseline.

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

$59
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Sucré’s king cake, which was voted 2011 Best King Cake in New Orleans by the Washington Post is now in bite size quantities! Executive Chef Tariq Hanna has taken his king cake masterpiece and turned it into delicious handcrafted Mardi Gras macarons! These colorful and incredibly festive macarons are filled with Sucré’s New Orleans’ King Cake inspired mousseline.

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

More Details

  • Each pack of Mardi Gras Macarons includes 15 macarons in a limited edition Mardi Gras branded gift box
  • Gluten Free

Instructions / Storage

  • Macarons will arrive well packed in temperature controlled boxes
  • They are best enjoyed within 7 days. Refrigerate in an airtight container until served

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Sucré ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!