Fleur de Lis Chocolates

By Sucré Macarons (
4.7 )

Since 2007, the pastry chefs at Sucré New Orleans have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans. Sucré, which was started on Magazine Street in New Orleans, has grown to include three retail locations in addition to their confection studio. Today, they fill over 6,000 French macarons by hand every day!

A collection for a true chocoholic. 65% dark chocolate filled with brown butter white chocolate ganache.

$39
+ Free Shipping

Since 2007, the pastry chefs at Sucré New Orleans have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans. Sucré, which was started on Magazine Street in New Orleans, has grown to include three retail locations in addition to their confection studio. Today, they fill over 6,000 French macarons by hand every day!

A collection for a true chocoholic. 65% dark chocolate filled with brown butter white chocolate ganache.

More Details

  • Choose either 8 or 15 piece Fleur De Lis Chocolate package
  • This product is gluten free

Ingredients

This product may contain nuts and nut oils.

Instructions / Storage

A collection for a true fanatic. 65% dark chocolate filled with brown butter white chocolate ganache.

Flled chocolates are best enjoyed within 21 days and should be kept in a cool consistent temperature in the 70s.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Fleur De Lis Chocolate ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!