Kurobuta Boneless Half Ham

$79
+ Free Shipping
This product is currently sold out.

Variety is the spice of life, even when it comes to gourmet ham. Snake River Farms Kurobuta hams are now available in a boneless version which makes cutting and serving fast and easy. These are made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table side or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices.

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968.

More Details

  • Each half cut ham serves 6-8 people (approximately 3.5 – 4 lbs.)
  • 100% natural pork, no added hormones

Instructions / Storage

  • Products are shipped frozen with dry ice.
  • Ham is fully cooked, but should be thawed and then heated for the best results
  • Upon arrival, the ham can be kept frozen for up to 6 months
  • The ham can be kept in the refrigerator for up to 30 days
  • To serve, thaw in the refrigerator before cooking. Larger items like roasts and hams will take 2 or more days.
  • Place the ham in a 325F oven and heat until the internal temperature reaches 140 degrees. Allow the meat to rest before carving
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Hams ship Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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(
4.7) CUSTOMER REVIEWS

Steaks arrived on time, still frozen. I followed the thawing directions and they cooked up perfectly. Incredible steaks. Snake River has a new loyal customer!
Russell L. - White River Junction, VT
08/27/19