Smoking Goose Meatery
Instructions

Tailgate Collection


Storage:

  • Upon arrival, place package in the refrigerator. Sausages can be store in the refrigerator for up to 35 days from the packed-on date marked, while the pork chop can be stored for 45 days

Serving:

  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They are fully cooked and arrive ready to serve