Smoking Goose Meatery



  • Upon arrival, place the package in the refrigerator. Whole products can be stored in the refrigerator for up to 45 days from the packed-on date marked, while sliced meats can be stored for up to 28 days
  • To serve later, place the meats in the freezer immediately upon arrival. Allow meat to thaw in the refrigerator overnight before serving


  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They are fully cooked and arrive ready to serve