Smoking Goose Meatery
Instructions

Ham


Storage:

  • Upon arrival, place ham in the refrigerator. Ham can be stored in the refrigerator for up to 45 days unopened from the packed-on date marked, or 30 days once opened

Serving:

  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They arrive fully cooked and ready to serve with reheating instructions