Smoking Goose Meatery
Instructions

Breakfast Collection


Storage:

  • Upon arrival, place the package in the refrigerator. Bacon can be stored in the refrigerator for up to 45 days from the packed-on date marked, while smoked sausage can be stored for up to 35 days
  • To serve bacon later, place in the freezer immediately upon arrival. Allow meat to thaw in the refrigerator overnight before serving. We do not recommend freezing sausages or chorizo

Serving:

  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather)
  • Applewood Bacon and Hillbelly sausage arrive ready to serve. Fresh Mexican Chorizo needs to be cooked