Sigmund’s Pretzels ships its famous soft pretzels nationwide on Goldbelly! Sigmund’s Pretzel Slider Buns are made with their legendary soft pretzel recipe and are perfect for hamburgers, sandwiches, or even dinner rolls.
Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again at their small, family-run East Village pretzelry in Manhattan. Since 2009, chef-owner Lina Kulchinsky has taken on the challenge of making artisanal soft Bavarian-style pretzels, topping each with everything from truffle oil to herbs to everything bagel seasoning. Sigmund’s Pretzels even makes their own mustards, making this twisty treat dippable AF!
This package serves 12 people and includes 12 Pretzel Slider Buns
- Additional salt included with each package
Instructions / Storage
- Buns ship fresh.
- Upon arrival, place buns in the refrigerator or in the freezer.
- Buns last up to 2 days in the refrigerator or up to 3 months in the freezer.
- Preset toaster oven to 400°F.
- Moisten buns lightly with water and dip in pretzel salt
- Put buns on a cookie tray and heat in the toaster oven (toast 3-5 minutes for warm and soft buns, toast 5-10 minutes for extra toasted and crispy buns).
- Remove and enjoy!
- Sigmund’s Pretzels ships Monday – Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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