- Pretzels are shipped fresh from the ovens and packed to preserve freshness.
- Refrigerate for up to 48 hours.
- Freeze for up to 3 Months.
- STEP 1 Heat in Toaster Oven at 400 degrees
- STEP 2 To salt pretzels – moisten the pretzels lightly with water and dip in pretzel salt
- STEP 3 Put pretzels on a cookie tray. The longer you toast – the crispier the skin.
- STEP 4 Toast for 3-5 minutes for warm and soft.
- STEP 5 Toast for 5-10 minutes for extra toasted and crispy
- STEP 6 Enjoy!