Garlic Parsley Soft Pretzels
Baked with roasted garlic mixed into the dough, each pretzel is finished with a touch of garlic oil and fresh parsley.
Get it this Thursday if you order in the next hour,
or pick an arrival date at checkout.
Baked with roasted garlic mixed into the dough, each pretzel is finished with a touch of garlic oil and fresh parsley.
More Details
Each package includes 12 soft pretzels
Add a 12oz Jar of Sigmund’s Famous Dips; choose from the below flavors:
- Wholegrain mustard
- Honey Mustard
Use And Care
- Pretzels are shipped fresh from the ovens and packed in a resealable bag to preserve freshness
- Refrigerate for up to 48 hours
- Freeze for up to 3 Months
- Heat in Toaster Oven at 400 degrees
- To salt pretzels – moisten the pretzels lightly with water and dip in pretzel salt
- Put pretzels on a cookie tray. The longer you toast – the crispier the skin.
- Toast for 3-5 minutes for warm and soft.
- Toast for 5-10 minutes for extra toasted and crispy
