Chicken Jiaozi Dumplings

Bring 6 Qts. of water to a boil in a large pot
Place frozen dumplings into the pot and bring the water back to a simmer
Turn down the heat to medium, maintain this temperature for cooking
Simmer the dumplings for around 8 to 9 minutes, gently stirring the dumplings so they are cooking evenly
Be sure to add a touch of cold water to calm down the water temperature when needed
Strain and serve with vinegar sauce and chili oil
Enjoy!

Giant Cheese Burger Potstickers

Place the nonstick pan over medium heat
As soon as you placed the pan, add 2 TBSP of cooking oil and place the potstickers in the pan right away, you don’t need to wait till the pan gets hot.
After the potstickers are in the pan, ladle about 6 oz. of room temperature water into the pan and cover with the lid right away
Set a timer for 10 minutes, make sure the water in the pan is simmering, not boiling, and leave the lid on until your 10 minutes is up
Remove the cover, the top of the potstickers should be fully cooked, there should be a little more starchy water left
Turn up the heat a little bit, watch the water to evaporate and the bottom of the potstickers started to turn brown (about 1 – 2 minutes)
When they are golden brown on the bottom, they are ready
Defrost the jam in the refrigerator or microwave
Serve the hot dumpling wite the jam at room temperature
Enjoy!