Beijing Zhajiangmain Chinese Pork Belly Noodle Kit for 4

$85
+ Free Shipping

Make your own Beijing Zhajiangmain Chinese Pork Belly Noodles! This kit features slowly simmered pork belly ragu, made with house grind Duroc pork belly, fermented soybean paste from famous Beijing Soy Sauce house “Liu Bi Ju”. And two bundles of thick-cut noodles with vegetables and pickles on the side as noodle garnishes

Shirley Chung’s Ms. Chi showcases “Top Chef” alum Chef Shirley Chung’s passion for progressive Chinese American cuisine. Every dish at Ms. Chi showcases Chung’s unique culinary creations inspired by traditional authentic northern-style cuisine.

Shirley Chung’s Ms. Chi has been featured on the LA Times list of “The Best Dumplings in Los Angeles,”

More Details

This package serves 4 people and includes:

  • 2 bundles of Noodles (Each 12 oz)
  • 2 pts. Zhajiang (Pork Belly Ragu)
  • 1/2 C Edamame Beans
  • 1/2 C Marinated Bean Sprouts
  • 1/2 C Sliced Radish
  • 1/2 C Pickled Cabbage
  • 1/2 C Pickled Carrots
  • 2 containers Black Vinegar (each 2 oz.)
  • 2 containers Chili Oil (each 2 oz.)

Ingredients

Noodles: Flour, Water, Salt, Egg
Pork Belly Ragu Pork Belly, Ginger, Garlic, Fermented Soy Bean Paste, Sugar, Star Anise

Instructions / Storage

  • Kit ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, immediately place the kit in the freezer
  • May be kept frozen for up to a month
  • Sauces and chili may be left in the refrigerator

To Serve

Noodles

  • Boil water in the large pot
  • When the water is rapidly boiling, drop the noodles in the pot
  • Stir and separate well
  • Cook for 1 minute for more chewy texture, or 2 minutes for softer noodles

Pork Belly Ragu

  • Place the pork belly sauce in a pot
  • Reheat on a medium flame to 165 degrees or more, the sauce should be bubbling, (be careful don’t burn the bottom)

Assembly

  • Place hot noodles in a large bowl
  • Place 1 cup of sauce over the noodles
  • Add garnishes around the bowl
  • Add a touch of Chiangkang black vinegar and Chili Oil
  • Toss everything together and enjoy!!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Shirley Chung’s Ms. Chi ships Tuesday – Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Recommended for you

More from California

REVIEWS

The potstickers were so good! I loved them. I will be ordering them again.
Susanne D. - Huntington Beach, CA
01/27/20
One can never go wrong ordering delicious Chinese food from a "Top Chef" cook. The ordering and delivery process was easy and went perfectly. I used my reward points, which is fun to do. I even added chef Chung's cookbook to this order. It was all fun and food exploration at its best. Thank you.
Dennis B. - Munising, MI
01/29/20