Extra Virgin Olive Oil Loaf Cake - 2 Pack
Raved by Food52, Forbes and Grub Street, Seven Grams Caffe’s Extra Virgin Olive Oil loaf bread is a sophisticated and delicate treat that upgrades any cup of coffee or tea. Using California-harvested Extra Virgin Olive Oil and a hint of orange, this loaf bread has a smooth, balanced flavor and gentle citrusy notes. Raved by The Hollywood Reporter as the go-to for the New York it-crowd, Seven Grams Caffe hand makes all of its pastries in house, using only the finest ingredients. Arriving in a set of two loaf breads baked fresh to order, of approximately 2.2 pounds each, this cake combo is perfect for hosting, gifting, and indulging at home.
Seven Grams Caffé hand-makes all of its pastries in house, using only the finest ingredients. This cake is crafted daily from the freshest ingredients, hand-poured into molds and baked with care. It is perfect for hosting, gifting, and upgrading your home coffee and cake routine.
This package includes two Extra Virgin Olive Oil Loaf Cakes – each loaf weighs 2.2 lbs and yields 8 to 10 slices
Contains: Dairy, Wheat, Gluten, & Eggs. May contain Nuts.
Instructions / Storage
Storage & Care:
All loaf cakes from Seven Grams Caffe are freshly baked to order. They should be stored at room temperature in an air tight container and enjoyed within 5 to 6 days of arrival, or can be frozen for up to two months. Defrost overnight in the refrigerator or at room temperature for 2 to 3 hours.
Optional Heating Instructions:
From room temperature, warm cake loaf at 300°F for 8 to 10 minutes or until heated through.
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