Savor the perfect marriage of flavors in every bite — pure, natural, wild Sockeye salmon, topped with a perfectly complimentary all natural basil pesto, all wrapped in a tender, flaky French puff pastry. Each piece is individually handcrafted. You simply bake and serve. We recommend an accompanying salad of mixed greens and your favorite wine for a meal to remember.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 4 Wild Sockeye Puff Pastries, 6 oz. each
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Sockeye Salmon, Enriched Unbleached Wheat Flour(Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [added for improving baking]), Butter, Basil, Water, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),Sea Salt, Almonds, Extra Virgin Olive Oil, Garlic, Rice Vinegar, and Spice. Contains: Salmon, Milk, Almonds, Wheat.
Instructions / Storage
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
- SeaBear ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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