Ready-for-the-grill seasoned fillet is any seafood lover’s heaven in a box. Eat like we do at the Smokehouse. Simply as 1 – 2 – 3! Quick-frozen to lock in all the nutrients and flavor, making it a hearty dinner for 4. Prepped for the grill, with bones removed, brushed with olive oil, and topped with all-natural seasonings to compliment the wild salmon flavor.
Each fillet comes with full and easy directions for grilling, and a Cedar plank for the true Pacific Northwest experience.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 8 and includes
- 2 Seasoned Wild Coho Salmon Fillets (each 1.5 lbs.)
- 2 Cedar Wood Grilling Planks measure 16″ × 7″
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Coho Salmon, Extra Virgin Olive Oil, Sea Salt, Minced Garlic, Black Pepper
Instructions / Storage
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 2 days
- May be kept frozen for up to 4 months
- Thaw overnight in your refrigerator.
- Prep Cedar Plank according to Instructions, place fillet on the plank.
- Approximately 20 minutes later, remove from heat, serve, and enjoy!
- SeaBear ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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