Sockeye Lighter Meal Cuts

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Enjoy super-premium wild salmon from the cold, clear waters of the Pacific Northwest. Hand-filleted, bones removed, individually packaged and flash-frozen to maintain quality, flavor, and nutrients, so you can enjoy them whenever you want, all year long. These Lighter Meal Cuts provide an approximately 1/4 lb portion.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.

More Details

This package includes 20-22 servings and includes:

  • 20-22 Wild Sockeye Lighter Meal Cut Fillets (3.5-4.5oz each)

This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Ingredients

Wild Sockeye Salmon. Contains: Fish

Instructions / Storage

  • Ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Upon arrival, please freeze or refrigerate.
  • Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
  • Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer.
  • No fillet should be re-frozen if it has been thawed 2 days or longer.
  • The best way to thaw your wild salmon lighter meal cut fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours.

To Serve

To Bake

  • Preheat oven to 275°F.
  • Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes.
  • Do not flip salmon fillet.

To Grill

  • Brush grill with olive oil prior to heating.
  • Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up.
  • Grill fillet until sides begin to turn opaque.
  • Flip once, and continue grilling until fully cooked.

To Broil

  • Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack.
  • Generally broil about 10 minutes or so, though keep watching to avoid overcooking.
  • Do not flip salmon fillet.

Pro Tip: Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), the key to success is to slow down! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes.

Download Storage and Prep Instructions

Shipping Details

  • SeaBear ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Excellent smoked salmon
John M. - Marana, AZ
01/28/20
We love king crab and live in Arkansas so it’s hard to get good crab legs. We haven’t eaten the halibut dinner yet but it arrived on time and was shipped very well. I recommend it to several friends on Facebook who I hope will be ordering.
Lisa C. - Clarksville, AR
01/14/20
Excellent product. Arrived on time and was as delicious as was described. My brother LOVED this gift.
Brian M. - Carlsbad, NM
01/13/21
The accuracy of when our food was delivered and the quality was great. I miss living on the west coast where I can get that fresh tasting crab.
Ashley L. - Salt Lake City, UT
01/09/21
Delivery exactly when promised; some of the best Alaskan King crab legs we’ve ever had; price was absolutely great! We’re definitely going to order again!
Lee d. - Coeburn, VA
01/08/21
It was a birthday gift for our son, the salmon arrived on time and he is looking forward to enjoying several meals. We plan to use Goldbelly for additional out of state gifts.
Mick J. - Corpus Christi, TX
05/02/21
The King Crab legs were excellent! They were fresh & very tasty. We felt the price was more than comparable to our local markets. We received them in an appropriate amount of time & they were packaged right! Thank You!
Carollee K. - Camas, WA
05/02/21
Quick delivery, packaged well, product in perfect shape.
Terry B. - Mesa, AZ
05/12/21