Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and they are thrilled to introduce the newest line of these 4 delicious, flavorful varieties of Pacific Northwest Smoked Wild Salmon — each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 4 filets of of Smoked Wild Salmon (4 oz. each)
Smoked Salmon Varieties Include
- 1 BSB® – Brown Sugar Bourbon – Seabear’s friends at Heritage Distilling Co soak oak chips in BSB – Brown Sugar Bourbon, which are in turn used to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB® – Brown Sugar Bourbon.
- 1 Garlic Lover’s – With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true.
- 1 BeerGarden – Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
- 1 Traditional – This recipe honors the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.
1.BeerGarden Smoked Salmon-Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, hops, and yeast). May contain bones. CONTAINS: Salmon.
2.Traditional Smoked Salmon-Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol), Onion, Garlic, and Ginger. CONTAINS: Salmon, soybeans.
3. Garlic Lover’s Smoked Salmon-Smoked Salmon (Pink Salmon, salt, cane sugar, spices, and natural wood smoke), organic olive oil, garlic and black pepper. Contains: Salmon
4. BSB® – Brown Sugar Bourbon Smoked Salmon-Smoked Salmon (Pink Salmon, water, brown sugar, salt, BSB® – Brown Sugar Bourbon, natural wood smoke), and natural flavors.. Contains: Salmon.
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Instructions / Storage
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
- SeaBear ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
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