Whole Prime Texas Brisket

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Nestled in small-town Belton, Texas, Schoepf’s practices the dying art of Hill Country-style barbecue, in which brisket, ribs, monster pork chops, turkey and sausages are smoked hot and fast on steel box pits over intensely hot mesquite coals. It’s a regional style that you don’t see too much anymore, and Schoepf’s (pronounced shuff’s) has got it down to a science.

This whole smoked brisket is tender, beefy, and irresistible.

More Details

This package includes your choice of a 5-6 lb. or 6-7 lb. Whole Smoked Brisket

  • Arrives Unsliced


Beef, Salt, Pepper, Seasonings, and Smoke

Instructions / Storage

  • BBQ ship frozen with dry ice
  • Upon arrival remove packaging and place immediately in the fridge or freezer

To Serve

  • Allow all items to thaw fully in vacuum-sealed bags (no not open!)
  • Boil a pot of water
  • Place BBQ in their bags in the water
  • Boil until internal, temp reaches 140 (time listed below)
  • Remove from water and allow to rest for 15 minutes
  • Remove from bag
  • Carve and enjoy!


  • Turkey (20 min)
  • Sausage (15 min)
  • Pork Ribs (20-25 min)
  • Pork Chops (20-25 min)
  • Beef Rib (25 min)
  • Brisket (1 hour)
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Schoepf’s BBQ ships Tuesday & Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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