Texas Beef Ribs - 5 lbs.

Nestled in small-town Belton, Texas, Schoepf’s practices the dying art of Hill Country-style barbecue, in which brisket, ribs, monster pork chops, turkey and sausages are smoked hot and fast on steel box pits over intensely hot mesquite coals. It’s a regional style that you don’t see too much anymore, and Schoepf’s (pronounced shuff’s) has got it down to a science.

These monstrous beef ribs are tender, beefy, and irresistible.

More Details

This package includes approximately 3-5 Beef Ribs- for a total of 5 lbs overall


Beef, Salt, Pepper, Seasonings, and Smoke

Instructions / Storage

  • BBQ ship frozen with dry ice
  • Upon arrival remove packaging and place immediately in the fridge or freezer

To Serve

  • Allow all items to thaw fully in vacuum-sealed bags (no not open!)
  • Boil a pot of water
  • Place BBQ in their bags in the water
  • Boil until internal, temp reaches 140 (time listed below)
  • Remove from water and allow to rest for 15 minutes
  • Remove from bag
  • Carve and enjoy!


  • Turkey (20 min)
  • Sausage (15 min)
  • Pork Ribs (20-25 min)
  • Pork Chops (20-25 min)
  • Beef Rib (25 min)
  • Brisket (1 hour)
Download Storage and Prep Instructions

Shipping Details

  • Schoepf’s BBQ ships Tuesday & Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Texas


Very pleased with delivery service. We sent to our kids and my brother, everyone was very pleased. Thank you.
Linda Z. - Sanford, NC
The brisket was vacuum sealed in the bag, we used the boiling method to reheat - the meat was Texas pit fresh and delicious!!! The bag was dated early April, but we were not disappointed at all with the results.
Gabriella P. - Alexandria, VA
Arrived on time, easy to prepare and tasted great.
John J. - Oceano, CA