BBQ Feast for 12-14

$279
+ Free Shipping

Take your pick from Schmidt Family Barbecue’s most popular slow-smoked meats and classic BBQ sides!

The Schmidt family is Central Texas barbecue royalty, with family roots in ‘cue dating back more than 80 years. Patriarch Edgar “Smitty” Schmidt began working at Lockhart’s renowned Kreuz Market back in 1936 and bought the business in 1948. The legendary barbecue joint was passed down to Smitty’s children and grandchildren, and in 2013 Edgar’s grandchildren expanded the family tradition by opening Schmidt Family Barbecue.

More Details

This package serves 12-16 people and includes your choice of 4 lbs. of meat and 2 quarts of bbq sides.

  • Each quart serves 6-8 people

Side Options Include:

  • 2 Qts. Pinto Beans
  • 2 Qts. Poblano Creamed Corn
  • 2 Qts.Green Beans
  • 2 Qts. Mac-n-Cheese

Meat Options Include:

  • 2 lbs. Brisket
  • 1 Rack Spare Ribs
  • 2 lbs. Sliced Turkey

Ingredients

Ribs – Sugar, Salt, Brown Sugar, Spices, Paprika, Monosodium Glutamate, Onion & Garlic
Smoked Turkey Breast – Salt, Spices, Monosodium Glutamate, Garlic, Sugar, Brown Sugar, Onion, Paprika, Chili Peppers, Bell Peppers, Citric Acid, Lemon Oil and Silicon Dioxide (Free Flow Agent).
Pinto Beans – Bacon, Lard, Onion, Jalapeno, Garlic Powder, Salt
Poblano Creamed Corn – Cream, Cream Cheese, Poblano, Onion, Sugar and Brisket Rub
Brisket – Salt, Spices, Monosodium Glutamate, Garlic, Sugar, Brown Sugar, Onion, Paprika, Chili Peppers, Bell Peppers, Butter Flavor (Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic and Artificial Flavor), Lemon Flavor (Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide [Free Flow Agent], Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya), Citric Acid, Calcium Stearate (Free Flow Agent), Silicon Dioxide (Free Flow Agent), Propylene Glycol (to preserve freshness), TBHQ, and Citric Acid.
Green Beans – Onion, Salt, Pepper
Mac-n-Cheese – Cheese, Milk

Instructions / Storage

  • This package ships with dry ice
  • DO NOT handle dry ice with bare hands
  • Meat will last up to 2 weeks in the fridge, 3-6 months frozen
  • Upon arrival, place meat in the freezer

To Serve

Brisket

  • Thaw overnight in the refrigerator
  • Preheat the oven to 275 degrees
  • Remove vacuum-sealed plastic bag, but keep brisket wrapped in butcher paper
  • Bake for 2-3 hours, or until the internal temperature reaches 135 degrees
  • Rest brisket for 30 minutes prior to removing the butcher paper and slicing
  • Slice brisket “against” the grain.

Pork Spare Ribs

  • Thaw overnight in the refrigerator
  • Preheat the oven to 275 degrees
  • Remove vacuum-sealed plastic bag
  • Add 1/2 lb. of butter on top of the ribs and wrap tightly in heavy duty foil
  • Bake for 45 minutes, or until the internal temperature reaches 145 degrees
  • Serve immediately

Smoked Turkey Breast

  • Thaw overnight in the refrigerator
  • Preheat the oven to 275 degrees
  • Remove vacuum-sealed plastic bag
  • Add 1/2 lb. of butter on top of the turkey and wrap tightly in heavy duty foil
  • Bake for 1-1.5 hours, or until the internal temperature reaches 145 degrees
  • Serve immediately

Sides

  • Thaw overnight in the refrigerator (do not remove from vacuum sealed plastic bag)
  • Fill a large pot halfway with water and bring to a light boil
  • Place bag into the pot and boil for approximately 10 minutes
  • Turn burner off and allow the bag to sit in the hot water for 5 minutes
  • Remove from the pot, open the vacuum sealed bag, and serve
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Schmidt Family BBQ ships Monday – Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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