Short Rib & Bone Marrow Agnolotti Pasta Dinner Kit for 4

From Scarpetta
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Packed with flavor, Scarpetta’s Agnolotti is the perfect comfort dish. Succulent short rib- and bone marrow- stuffed handmade agnolotti in a decadent butter sauce, that only moments to prepare.

The kit includes frozen, ready-to-boil agnolotti, alongside finishing ingredients, as well as homemade biscotti and signature foccacia.

Scarpetta opened in New York City in 2008 with a menu of housemade pastas and bold Italian fare made with high-quality, seasonal ingredients, and it soon earned three stars from the New York Times and a James Beard nomination for Best New Restaurant in America. Scarpetta has since become a venerable NYC institution, with seven additional restaurants around the world.

More Details

This package serves 4 people and includes:

  • 14 oz. Foccacia Bread
  • 4 oz. Citrus Olive Oil
  • 24 oz. Bone Marrow and Short Rib Agnolotti (frozen)
  • 0.8 oz. Toasted Breadcrumbs
  • 7 oz. Butter Sauce
  • 0.8 oz. Parsley
  • Biscotti
  • Choose to add a Scarpetta apron and signature olive oil!


Short Rib & Bone Marrow Agnolotti – Agnolotti: Flour, Salt, Eggs, Olive Oil, Shortrib, Onion, Garlic, Carrot, Red Wine, Tomato, Chicken Stock, Sugar, Vinegar, Parsley, Parmesan, Sauce: Butter, Parsley, Parmesan
Biscotti – All Purpose Flour, Butter, Eggs Light Brown Sugar, Vanilla Extract, Baking Powder, Salt, Ground Cinnamon, Ground Ginger And Chocolate 55%.
Foccacia – Flour, Yeast, Water, Extra-virgin Olive Oil, Salt, Rosemary, Fennel, Onion

Instructions / Storage

  • This package ships with ice packs, may thaw in transit
  • Upon arrival, place pasta kit in the freezer unless consuming immediately
  • Stromboli Bread can be kept in the fridge up to 4 days, or frozen up to 1 month
  • Pasta kits can remain frozen up to 1 month
  • Do not refrigerate pasta kits
  • Biscotti is best stored at room temperature and should not be refrigerated or frozen

To Serve


  • Preheat oven to 350 F.
  • Remove foccacia bread from packaging.
  • Lay foccacia whole or sliced on lightly oiled baking sheet for 10 minutes or until cheese is melted.
  • Serve toasted foccacia with citrus olive oil.

Short Rib & Bone Marrow Agnolotti

  • Place frozen pasta in freezer. Keep in freezer until ready to use.
  • In a large pot, boil 1 gallon of water, seasoned with salt (about 2 tbsp of salt).
  • Once water boils, add pasta and cook for 5 minutes or until pasta floats to the top.
  • In a sauté pan, heat butter sauce on medium low heat.
  • Drain pasta in colander and add pasta to pan.
  • Using a spoon, gently stir to coat the pasta with butter sauce for 1 minute.
  • Add parsley to the pan and continue to toss for another minute.
  • Plate pasta and garnish with parmesan, breadcrumbs, garlic chips and horseradish.
Download Storage and Prep Instructions

Shipping Details

  • Scarpetta ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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