Coconut Layer Cake
Savannah’s Candy Kitchen ships its Coconut Layer Cake nationwide on Goldbelly! A family favorite, Savannah’s towering coconut cake is made with three stacked, fluffy layers hand-frosted with made-from-scratch coconut icing. This coconut cake’s classic taste has made it a Southern favorite as well as Savannah’s most preferred dessert.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
More Details
This package serves 10-12 people and includes a Coconut Layer Cake
- Each cake measures 8"
- Arrives in a branded box. Perfect for a gift!
Ingredients
Contains: Egg, Wheat, Dairy, Coconut, Soy
Instructions / Storage
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
Shipping Details
- Savannah’s Candy Kitchen ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.