Savannah Candy Kitchen’s signature creamy caramel recipe like you have never seen it before! Each Caramel Layer Cake is made with three mammoth layers of golden cake completed with a creamy caramel icing perfected in our copper kettles; this cake is a must for any Southern dessert table or buffet.
- Each cake is 8 inches and serves 10-12 people
- This arrives in a branded box. Perfect for a gift!
Contains: Egg, Wheat, Dairy, Soy
Instructions / Storage
- This cake ships frozen, on dry ice.
- Upon arrival unwrap and let thaw at room temperature.
- This cake can be enjoyed for up to 5 days in the refrigerator or stored in the freezer for up to 12 months.
- Items are prepared fresh and shipped directly from the shop
- Savannah’s Candy Kitchen ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.