French Dip for 4
A Sarge’s Staff favorite each French Dip Sandwich is made with shaved prime roast beef dipped in au jus on a French roll with horseradish sauce and au jus on the side.
This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz, a retired NYPD cop, opened its doors in 1964. Step inside and you get a true New York deli experience — complete with signed celebrity photos hanging on the walls, Tiffany lamps, and the scent of smoky pastrami wafting through the classic diner booths. Sarge’s famous pastrami comes from an old family recipe and is cured in house — one of the last New York delis to do so. Thrillist named Sarge’s Deli one of the 10 Best Places to Get Pastrami in NYC.
More Details
Each French Dip Kit makes includes everything you will need for 4 French Dip Sandwiches
- 2.25 lbs of Roast Beef
- 4 Club Rolls
- 24 oz. Au jus
- 8 oz Horse Radish Sauce
Instructions / Storage
heating instructions included in each order
Shipping Details
- Sarge’s Deli ships Monday-Thursday of each week
- No deliveries Saturday, Sunday or Monday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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