Salami Con Porcini is made from coarsely ground Berkshire pork shoulder, mixed with Barbera wine and Porcini mushrooms before being seasoned, cured, and dried.
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This package serves 12 people and includes 3 Salami Con Porcini (8 – 10 oz. each)
nut free egg free gluten free
Instructions / Storage
- Arrives ready to enjoy
- May be stored in the refrigerator for up to 6 months
- Salumeria Biellese ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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