This pancetta is made with 100% all-natural Berkshire pork bellies and seasoned with fresh bay leaves, rosemary, and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings, then hung to dry for months. This arrotolata (rolled pancetta) is the base of soffritos and sauces throughout Italy.
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
Packaging is subject to change based on availability
This package serves 12 people and includes 3 Pancetta (8 – 10 oz. each)
nut free egg free gluten free
Instructions / Storage
- Arrives ready to enjoy
- May be stored in the refrigerator for up to 6 months
Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.
- Salumeria Biellese ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.