Italian Charcuterie - Choose Your Own 3 Pack

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Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere.

This Italian Charcuterie – Choose Your Own 3 Pack gives you the chance to sample your choice of three salami and cured meats.

More Details

This package serves 12 people and includes your choice of 3 Salami and Cured meats

  • Each item weighs approximately 8 – 10 oz.

Charcuterie Options Include

  • Cacciatorini – A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
  • Salame Con Porcini – Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.
  • Finochietta – This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. The recipe is inspired by the recipes from its birthplace in the heart of Tuscany.
  • Napolitana – Coarse ground, air-dried salami complete with a spicy touch of Mediterranean and North African spices typically found in Naples
  • Sopressata Toscano – Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. The finished product is one that you would find only in Tuscany
  • Wild Boar Sopressata – The same as Sopressata, only using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
  • Pancetta – 100% All-Natural Berkshire Pork Bellies and seasoned with fresh bay leaves, rosemary, and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for months. This arrotolata (rolled pancetta) is the base of soffritos and sauces throughout Italy
  • Nduja – Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pasta as well as toppings on pizza


nut free egg free gluten free

Instructions / Storage

  • Arrives ready to enjoy
  • May be stored in the refrigerator for up to 6 months

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Salumeria Biellese ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Everything. Love the products, love that 100% of the proceeds the day we last ordered was donated to NAACP, love that we're able to find products not available in our area, love that we're able to support small food / slow food producers. High quality products always. Thank you.
Julie M. - Winchester, KY
Great value, incredible products.
Bonnie S. - Quilcene, WA
Quick shipping, product tastes great.
Mark D. - Houston, TX
The food item arrived in great time and looked exactly as ordered.
Linda N. - Norristown, PA
Ordering was simple. Really enjoy surprising family with food gifts. Items delivered as scheduled.
Deidre G. - Pittsburgh, PA
Fantastic pancetta! Fast shipping!
Chris F. - McLean, VA
Everything was perfect, I ordered from Salumeria Biellese for my dad who is 80 years old for father's day and he was so excited! Most of all he was so pleased with the Italian Charcuterie. Everything was packed so well and he said everything was so fresh and delicious. Thank you for making my dad's Father's day so special.
Anthony B. - Hollywood, FL