Mediterranean Charcuterie Gift Box - 5 Salami Pack

$59

Salty Pork Bits honors the centuries-old tradition of charcuterie-making by combining old world techniques with new world flavors. All of their salumi is handcrafted by a team of chefs in Pittsburgh, who carefully select and butcher animals from farms that demonstrate humane, sustainable farming practices.

This Goldbelly Exclusive Mediterranean Charcuterie Gift Box includes 5 irresistible, hand-made, salami – Saucisson Sec with Herbs de Provence, Toscano, Genoa, Morcilla Achorizada, and Lamb Za’atar.

More Details

This package includes 5 pieces of Salami

  • Each salami is approx 3.5 oz. and 5" long

Salami Included

  • Saucisson Sec with Herbs de Provence – A traditional French salami flavored with garlic, pink & black peppercorns and lavender
  • Toscano – A rich Italian pork salami with red wine and black peppercorn
  • Genoa – A classic Italian pork salami with garlic, white wine, fennel seed and black pepper
  • Morcilla Achorizada – A Spanish pork salami made with pig’s blood, baking spices, espelette and onion
  • Lamb Za’atar – Lamb and pork salami with Middle Eastern Flavors of Harissa and Za’atar

Ingredients

  • Saussicon Sec – pork, black pepper, pink pepper, white wine, garlic, herbs de provence, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
  • Toscano – pork, red wine, garlic, black pepper, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Genoa – pork, garlic, white wine, fennel seed, black pepper, vin cotto, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
  • Morcilla Achorizada – pork, clove, nutmeg, ginger, coriander, cinnamon, black pepper, pimentón dulce, espelette pepper, garlic, pigs blood, onion, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
  • Lamb Za’atar – lamb, pork, harissa paste(poquillo pepper, garlic, olive oil, pimenton, aleppo pepper, cumin, coriander, caraway) sherry wine, preserved lemon, za’atar (za’atar, thyme, marjoram, sesame, sumac) salt, sugar, sodium nitrite, non-fat dry milk powder and lactic acid starter culture

Instructions / Storage

  • Charcuterie ships with ice packs, may thaw in transit
  • Upon arrival remove from foil insert and place in the refrigerator until ready to use
  • Salami is technically a shelf-stable product, though we recommend storing in the refrigerator once received to preserve freshness, flavor, and aesthetics.
  • May be enjoyed for up to 1 year from production, labeled with a best by sticker
  • To serve, slice thin with a sharp knife

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Salty Pork Bits ships Tuesday & Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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