Any New Yorker worth their schmaltz will tell you that Sable’s is a top choice for this classic Jewish delicacy. The perfect mix of tender chicken livers, boiled egg, onions, and, of course, schmaltz (rendered chicken fat), Sable’s Chopped Liver is the ultimate spread for your favorite cracker or slice of rye.
Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have "The best smoked salmon in the city” by The Village Voice.
This package includes ½ lb. Chopped Liver
Instructions / Storage
- This pack ships with ice packs, may thaw in transit
- Refrigerate your seafood salads upon receipt
- Seafood salads will be fresh to enjoy for 3 to 4 days after receipt
- We strongly discourage freezing seafood salads
- Sable’s Smoked Fish ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.