Sables Chopped Liver

Any New Yorker worth their schmaltz will tell you that Sable’s is a top choice for this classic Jewish delicacy. The perfect mix of tender chicken livers, boiled egg, onions, and, of course, schmaltz (rendered chicken fat), Sable’s Chopped Liver is the ultimate spread for your favorite cracker or slice of rye.

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have "The best smoked salmon in the city” by The Village Voice.