Newcomers take note: Sable’s old-school salmon belly lox is cured in brine rather than smoked, resulting in a full and salty flavor that is both wonderfully robust and delicious. It’s perfect on a sesame bagel with a “schmear” of cream cheese.
This package includes 1/2 lb. of Belly Lox
Instructions / Storage
- This pack ships with ice packs, may thaw in transit
- Refrigerate your smoked fish upon receipt
- Smoked fish should be enjoyed within 7 days
- We strongly discourage freezing the smoked fish
- Items are prepared fresh and shipped directly from the shop
- Sable’s Smoked Fish ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.