Eastern "Gaspe" Smoked Salmon - 1/2 lb.
Also known as “Nova,” Sable’s rich and buttery hand-sliced Eastern Gaspe smoked salmon is made with salmon from Gaspe Bay in Quebec, Canada.
Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have "The best smoked salmon in the city” by The Village Voice.
More Details
This package includes 1/2 lb. of Eastern “Gaspe” Smoked Salmon
Instructions / Storage
- This pack ships with ice packs, may thaw in transit
- Refrigerate your smoked fish upon receipt
- Smoked fish should be enjoyed within 7 days
- We strongly discourage freezing the smoked fish
Shipping Details
- Sable’s Smoked Fish ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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