This hearty stew of carrots, sweet potato, orange juice, brown sugar, cinnamon, apples, and plump dried fruits such as prunes and apricots is sweet and tart and the perfect accompaniment to your Passover main course. The complex flavor of fruits and root vegetables works well with brisket, turkey, chicken, meats, or even alongside vegetarian main courses.
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Instructions / Storage
- Refrigerate upon arrival
- Serve room temperature or warm
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