For this delicious recipe, we’ve taken our cue from steak tartare, though in this case the salmon is smoked, not raw. Add our Smoked Salmon Tartare to a slice of cucumber, black bread or an endive leaf, and you have an instant appetizer that will impress your guests.
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Tartare – Scottish Smoked Salmon, Red Onion, Scallion, Red Wine Vinegar, Olive Oil, Parsley
Our egg salad, tuna salad, and smoked salmon tartare have raw onions. Our famous chicken chopped liver is made with caramelized onions.
Instructions / Storage
We do not add any preservatives to our homemade salads. The egg, tuna, chopped liver, and whitefish/baked salmon salad should be enjoyed within 3 days after receiving your delivery. The beet, apple & herring salad should be enjoyed within 5 to 7 days after receiving your delivery. The chopped herring and the smoked salmon tartare should be enjoyed within 7 to 10 days after receiving your delivery.Download Storage and Prep Instructions
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