Sable was once referred to as “poor man’s sturgeon,” but don’t let the old moniker fool you. With its melt-in-your mouth flavor and buttery texture, sable is served in some of the best restaurants around the world. It is also classic appetizing. Line caught in Northern Pacific waters, this black cod is smoked to Russ family specifications and then dusted with a thin coat of paprika to lock in its natural moistness and round out the flavor.
Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.
Sable arrives sliced, and easy to plate.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Sable – Sable, Salt, Sugar, Paprika, Natural Hardwood Smoke
Instructions / Storage
All of our select smoked fish will keep approximately one week in refrigeration.Download Storage and Prep Instructions
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- No deliveries Sunday or Monday
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Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.