Assorted Cookie Tray
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyVeniero’s most popular cookie tray contains (subject to availability) pignoli cookies, jelly-filled butter cookies, rainbow cookies, chocolate dipped rolled wafer cookies, chocolate dipped butter fingers with raspberry jam, and linzer cookies, decorated with fine imported Italian candy. It makes for the perfect gift!
Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.
This package includes your choice of 2 lbs., 3 lbs., 4 lbs., 5 lbs., or 6 lbs. of Assorted Cookies
- Each pound serves 8-10 people and includes approx. 18-20 cookies
- Choose to add a T-Shirt!
- Includes 1 Veniero’s T-Shirt in sizes Small to X-Large
Cookies May Include:
- Pignoli
- Jelly-Filled Butter
- Rainbow
- Chocolate-Dipped Rolled Wafers
- Chocolate-Dipped Butter Fingers w/ Raspberry Jam
- Linzer
- Cookies ship fresh and arrive ready to enjoy!
- Upon arrival, place cookies at room temperature or in the refrigerator.
- Cookies last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
Sugar, Butter, Vegetable Shortening, Vanilla Flavoring, Salt, Eggs, Cake Pastry Flour, Orange Oil Flavor, Egg Whites, Cocoa Powder, Glazed Cherries, Cinnamon, Walnuts, Raspberry Jam, Evaporated Milk, Almonds, Full Strength Enriched Bromated Flour Bleach, Chocolate, Soybean Oil.
Allergens: Eggs, Almonds, Walnuts, Milk
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
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