Sucré’s Dragées — French for “covered” or “dredged” — come in three flavors: Ivory Chocolate-Covered Pistachios (pistachios covered in ivory chocolate, with a green gloss), Ivory Chocolate-Covered Macadamia Nuts (macadamia nuts covered in ivory chocolate, with a white gloss), and Caramelized Dark Chocolate Almonds (caramelized almonds covered in dark chocolate and coated in powdered sugar). Sold in 5-6 ounce packages.
Sucré, operating under new ownership since 2020, is reviving a beloved New Orleans classic! At the helm of Sucré are two community-minded native New Orleanians — owner Ayesha Motwani and Executive Pastry Chef Ashley McMillan — and they’ve transformed the beloved sweet shop into a destination dessert and coffee boutique with a sophisticated atmosphere.
This package includes