Snake River Farms ships its famous Kurobuta Whole Bone-In Ham nationwide on Goldbelly! There’s something almost magical about Snake River Farms’ Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, Snake River Farms’ gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Their hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
This package serves 18-24 people and includes a Kurobuta Whole Bone-In Ham