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  • Kurobuta Whole Bone-In Ham by Snake River Farms
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17-20 lbs
Kurobuta Whole Bone-In Ham by Snake River Farms
17-20 lbs
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 1
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 2
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 3
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 4
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 5
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 6
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 7
Kurobuta Whole Bone-In Ham by Snake River Farms - Alternate image 8
Snake River Farms
Snake River Farms
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Kurobuta Whole Bone-In Ham

Ships Nationwide in U.S.Not eligible for shipping to Canada

Snake River Farms ships its famous Kurobuta Whole Bone-In Ham nationwide on Goldbelly! There’s something almost magical about Snake River Farms’ Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, Snake River Farms’ gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Their hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

Snake River Farms Requires an Order Minimum of $75.

This package serves 18-24 people and includes a Kurobuta Whole Bone-In Ham

  • Each Ham weighs approx. (17.0-19.9 lbs.)

Add On Options Include

  • Signature Steak Seasoning (6.5 oz.)
  • Santa Maria Style Seasoning (6 oz.)
  • SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
  • Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
  • 2 pack Maine Lobster Tails (each tail 6-7 oz.)
  • Wild Gulf Shrimp (10 oz.)
  • 2 pack Wild King Salmon (each 5 oz.)
  • 2 pack Sockeye Salmon (each 6 oz.)
  • American Wagyu Ground Beef (1 lb.)
  • American Wagyu Hot Dogs (1 lb.)
  • Kurobuta Pork Bacon (1.5 lbs.)