Sigmund's Pretzels

Soft, hand rolled German-style pretzels? How could we say no… especially with a beer in hand. Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again from their small East Village pretzelry. Developing a taste for twists from the local NYC street vendors, owner Lina Kulchinsky took on the challenge of taking this street snack and making it artisanal, topping each twist with everything from truffle oil to herbs and seeds. Sigmund’s even makes their own mustards, making this twisty treat dippable AF.

Come on baby, let’s do the pretzel twist.