Pat LaFrieda Meats ships its famous steaks nationwide on Goldbelly! The New York strip steak is one of the most popular steaks at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York strip steaks are slightly less marbled than a rib steak, but they have fewer large pockets of fat. Our strip steaks are center-cut in order to minimize the amount of connective tissue.
Dry aging is a process that both tenderizes and adds flavor to beef. During the dry aging process, some truly amazing things happen: water from inside the meat is drawn out through evaporation, which causes the meat to shrink slightly and the beef flavors to become more concentrated, mineral, and funky. The longer the dry aging, the stronger the beef flavors.
In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.
This package includes your choice of 4, 6, or 8 Dry-Aged USDA Prime Black Angus Boneless NY Strip Steak, Center Cut