Pasquale Jones

Located in the heart of NYC’s charming Nolita neighborhood, the sleek and comfortable Pasquale Jones is putting its two handmade Stefano Ferrara wood-burning ovens to good use by turning out spectacular “neo-N.Y.-style” pizzas. It opened its doors in 2016 as the second NYC restaurant from four-time James Beard Award nominee Ryan Hardy (also the chef behind critically acclaimed hotspot Charlie Bird), and it quickly racked up heaps of praise.

Pasquale Jones’ New York-meets-Neapolitan-style pizzas pick up a beautiful blistered crust in the wood-burning oven, and high-quality toppings include buffalo mozzarella, salami piccante, Maitake mushrooms, and Taleggio. These pizzas are driving New Yorkers wild, and they’re now shipping nationwide!