Pappadeaux Seafood Kitchen

With more than 30 locations, Pappadeaux Seafood Kitchen is a taste of New Orleans by way of Texas. Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America. He would catch the fish, load it onto his truck, and transport it to his restaurants himself, and that focus on freshness has been passed down over the generations.

Today, Houston-based Pappas Restaurants has grown to include a wide variety of beloved concepts including Pappas Bros. Steakhouse, Pappas Bar-B-Q, and Pappasito’s Cantina, but Pappadeaux is its largest. Because they own their own fleet of delivery trucks, they can deliver fresh ingredients directly to their restaurants as quickly as possible – and now its signature dishes, from crawfish-topped red snapper Alexander to red beans & andouille sausage, are shipping straight to your door!