High Holiday Bread + Pastry Sampler - 4 Pack

A little bit of New Years’ sweetness for everyone! This pack includes everything you need for a celebratory holiday table including one each of a plain round challah and a round raisin challah, one honey cake, and one chocolate-graham babka.

The honey cake, a traditional Jewish High Holiday dessert, is perfect for your Rosh Hashana dinner or break fast, and finds the perfect balance between spice and sweetness while offering a moist crumb. The tender loaf cake is infused with a spice mix including cinnamon, nutmeg, clove, ginger, and honey, and is brushed with a honey syrup after baking.

A High Holiday celebratory staple, a round challah is often the centerpiece of the holiday table. Liv Breads starts with their tender challah dough and shape it into an intricate rounded braid. As with the regular challah, it is baked on the darker side to create a wonderfully caramelized crust and a light and fluffy interior. The round, braided challah are only available once a year, and are dairy-free. The sampler pack includes one each of the plain challah and raisin challah.

Nothing is better than dough layered with chocolate, and the chocolate-graham babka is perfect for your High Holiday table with its round shape representing the unending cycle of life and creation. As opposed to the traditional brioche-based babka, this is made with a laminated Danish dough, where butter and dough are layered together to create a rich and flaky crumb. It is then spread with chocolate filling and crushed graham, before being braided and baked in a beautiful, compostable, pannibois.

Liv Breads opened in the heart of charming Millburn, New Jersey, in 2018, and immediately won the hearts of locals with its wide array of traditional European and Israeli-style breads, pastries, cookies, and cakes. Founders Yaniv and Elana Livneh, along with their good friend Bary Yogev, a bread baker from Israel, and Rony Livneh, a pastry chef, have created a warm and welcoming bakery, café, and community gathering place that’s become so successful that two additional locations have since opened, as well as a nearby expanded production facility. From chocolate babka to challah to slow-fermented sourdough, all of their products are made from scratch with only the finest ingredients.