"Breakfast in Bed" Waffle Ice Cream Stack Cake

It’s not a stack of piping hot waffles, it’s a Breakfast in Bed cake for Mother’s Day! Hidden inside this adorable facade lies waffle ice cream with a sweet and tangy berry jam center. Life Raft Treats finishes these babies with caramel “maple syrup,” white chocolate “berries” and “butter.”

A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.