Vanilla Birthday Cake Roll

It’s a birthday cake like you’ve never seen before! This vanilla birthday cake roll is made with layers of funfetti butter cake and filled with creamy vanilla brigadeiro frosting. The sprinkles are made with all-natural coloring, with no artificial ingredients!

At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!