These mulled wine bonbons contain dark chocolate ganache filled with real spiced mulled wine ganache.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes 12 Ganache Filled Chocolates Infused With Red Wine and Spices