Knipschildt's Perfect Easter Chocolate Basket
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Freezer Friendly
Celebrate Easter with this full Easter chocolate collection, brimming with chocolate eggs, a chocolate bunny, and chocolate robin’s eggs!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
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This package serves 12-14 people and includes
- 4 Ganache Filled Chocolate Eggs
- 1 Dark & Milk Chocolate Traveling Bunny
- 18 Chocolate Robin’s Eggs
- Each Ganache Egg weighs approx. 1.5 oz. and measures approx. 1.25″ × 1.75″
- Each Robin’s Egg measures approx .75″ × 1.25″
Ganache Filled Chocolate Eggs May Include
- Yellow Easter Eggs – Filled with a Citrusy Passion Fruit and Dark Chocolate Ganache
- Green Easter Eggs – Filled with a Rich Hazelnut-Milk Chocolate Ganache
- Pink Easter Eggs – Filled with a World-renowned Dark Chocolate Ganache
- Chocolates arrive ready to enjoy!
- Upon arrival store in a cool dark place for up to 6 months, or keep refrigerated for up to 8 months.
- Freezing is not recommended.
- Ganache Filled Chocolate Eggs – Dark, Milk, & White Chocolate (Coca Mass, Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream (Milk), Butter, Sugar, Hazelnuts, Passionfruit, Coloring for Decoration (1 or More of the Following FD&C Lakes or Dyes: Yellow 6, Yellow 5, Red 40, Red 3, Blue 1)
- Dark & Milk Chocolate Traveling Bunny – Dark, White, & Milk Chocolate (Cocoa Mass, Cocoa Butter, Milk Powder, Sugar, Vanilla, Soy Lecithin)
- Chocolate Robin’s Eggs – Dark, Milk, & White Chocolate (Cocoa Mass, Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream (Milk), Butter, Organic Cane Sugar, Cocoa Butter
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
