Killer Noodle Tsujita

In Los Angeles, Tsujita is synonymous with ramen. Not only is the restaurant – which was founded in Tokyo in 2005 – widely considered to be the best ramen shop in the City of Angels, its more specialized spinoffs have also taken LA by storm. Enter Killer Noodle, which was also born in Tokyo (as “Seito Masamune Tan Tan Men Tsujita" in 2016), and exploded onto the LA scene the following year to critical acclaim.

Killer Noodle specializes in Tantanmen (or Tan Tan Ramen), a style of ramen inspired by Szechuan Dan Dan Noodles. Their Signature Tokyo-Style Tantanmen starts with Tsujita’s legendary thin, firm, and chewy ramen noodles, which are swimming in a broth thickened by sesame and peanut butter; the spicier Downtown-Style is more vinegar-forward. And for the purists, Tsujita’s classic pork-based ramen is the dish that started it all. Whether you opt to keep the spice level mild or kick it up with chili oil and Sanshō pepper, these noodle bowls are insanely delicious flavor bombs, and they’re shipping straight to your door!