Pops & Pints - Choose Your Own 10 Pops + 2 Pints

This package includes:

• 2 pints of Sorbet or Ice Cream, your choice
• 10 Popsicles, your choice
• Popsicles are individually wrapped

Popsicle Flavor Options Include

• Mango Pop
• Guava Pop
• Lemon-Lime Basil Pop
• Passionfruit Pop
• Sorrel Pop
• Soursop Pop

Ice Cream & Sorbet Flavor Options Include

• Soursop Ice Cream – Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.
• Nutmeg Ice Cream – Freshly grated nutmeg from Grenada is used for this bright, spiced flavor. Reminiscent of your Christmas eggnog, this ice cream pairs well with almost any dessert. Add a little spiced rum and it’s a party!
• Grapenut Ice Cream – This Grape-nut ice cream has a rich and nutty flavor but without the nuts! Island Pop adds Post Grape-nut cereal to their Caribbean vanilla ice cream. It will take you right back to that Summer vacation in Jamaica.
• Passionfruit Cake Ice Cream – Island Pop adds fresh passionfruit pulp to their sweet cream base, then they fold in large chunks of Trini style vanilla sponge cake into the ice cream. This makes for a slightly tangy, mildly sweet ice cream flavor.
• Coffee Biscuit Ice Cream – This flavor makes a warm and intense ice cream that reminds us of when Island Pop’s owners’ grandparents sipped coffee with their salted biscuits in the morning. We add a strong Nescafe coffee blend to our sweet cream base and fold in heavy chunks of salted crackers throughout.
• Ovaltine Ice Cream – This flavor snaps us right back to our childhoods of waking up to a cup of warm Ovaltine before school. Island Pop uses generous amounts of Ovaltine powder in their sweet cream base for a decadent and creamy ice cream that has a balanced blend of chocolate and malt. A nostalgic walk down memory lane.
• Guinness Caramel Ice Cream – Another shop favorite, this Guinness caramel ice cream is made with Guinness stout and rippled with swirls of creamy house-made caramel. The result is a boozy, slightly sweet ice cream flavor that even non-stout drinkers have grown to love.
• Rum & Raisin Ice Cream – Island Pop adds sun-dried raisins soaked in spiced rum for over two weeks to dark rum-spiked ice cream. This makes for a warm and comforting flavor that’s just the right amount of booze
• Honey Roasted Peanut Ice Cream – Creamy peanut butter made with brown sugar roasted peanuts folded into a sweet cream base for a well-balanced buttery smooth textured ice cream flavor. A real favorite amongst islanders.
• Barfi Ice Cream (Seasonal) – Celebrate the festival of lights with our Barfi ice cream. This is the ultimate sweet treat of the Diwali festival in Trinidad and Tobago. Made of milk powder, sugar, cardamon, ginger and topped with sprinkles, it is a perfect balance of flavors. Our Barfi ice cream is made with the same traditional ingredients and packs a nice sweet and spicy punch. Come celebrate Diwal Nagar with us.
• Banana Bailey’s Coconut Ice Cream (Seasonal) – Our BBC ice cream was inspired by our honeymoon in Barbados, where we couldn’t get enough of this creamy cocktail drink. We add creamy coconut milk, banana liqueur, and ample amount of Bailey’s rum to this flavor. It’s the ultimate warm, boozy tropical ice cream flavor.
• Ponche De Crème Black Cake Ice Cream (Seasonal) – Every Caribbean island has their own version of a homemade milk-based alcoholic drink primarily consumed around the holidays. Trinidad’s version is called the ponche de crème. We make our ice cream version of this drink as authentic as possible with all of the feel good ingredients and spices that make for an incredible holiday island experience. We go a step further by adding traditional Trinidad black cake to the ice cream. Each year it is one of the most popular holiday flavors to come out of our shop.
• Sorrel Rum Sorbet – Island Pop’s most popular sorbet, they steep the hibiscus flower in boiling water with cinnamon and cloves, then add dark Caribbean rum. It is exactly like the drink consumed in Trinidad at Christmas and the result is a sorbet that’s sweet, tangy, and rich in culture.
• Mango Sorbet – Island Pop uses fresh mango pulp in their mango sorbet with a balanced blend of cane sugar and water. A Summer favorite at the shop.
• Rum Punch Sorbet – This rum punch sorbet is made with guava pulp, passionfruit pulp, and mango pulp. They add a splash of dark rum to the mix and voila you are instantly transformed to sun, sand, and sea
• Passionfruit Sorbet – This passionfruit sorbet is made with pure passionfruit pulp which Is blended well with cane sugar and water. A sorbet that is a nice blend of tangy and sweet. Another Summer favorite at the shop.
• Cassava Pone (Seasonal) – This ice cream flavor is a replica of the popular Caribbean cake-like dessert made from cassava, pumpkin, coconut, sugar, and all-spice. This ice cream is perfectly creamy and spiced with generous bites of pumpkin and cassava throughout. A homey bite of Caribbean nostalgia.
• Guava Cheesecake – Guava cheesecake is a popular sweet treat in Trinidad and Tobago. This ice cream flavor has burst of tart guava and cream cheese with a sweet delicate balance of Ovaltine cookie crumble that is our version of the graham cracker crust.
• Pumpkin Coconut (Seasonal) – Our pumpkin coconut ice cream is spiced with just the right amount of nutmeg and cinnamon and has a generous amount of sweetened shredded coconut for that extra Caribbean swing.
• Spiced Coconut (Seasonal) – A traditional creamy and flavor filled coconut ice cream accentuated with a unique blend of cinnamon and all-spice.
• Coco Baybreeeze (Seasonal) – A warm holiday twist of a familiar Baybreeze cocktail. This delightful sorbet consists of coconut rum, cranberry juice and a whisp of cinnamon.
• Tropical Sundae Ice Cream – This tasty tropical flavor is an indulgent mix of passionfruit, mango and cherries.
• Mackeson Chocolate Ice Cream – Mackeson is a smooth, yet sweet stout decorated with notes of chocolate. Our Mackeson chocolate ice cream is accentuated with swirls of chocolate and generous amount of brownie bits.
• Island Snow Cone Sorbet (Seasonal) – Formerly known as Snow Cone by the Savannah Sorbet – A refreshing sorbet made from mango, guava, passionfruit, and cherry puree with a generous dash of sorrel compote swirled throughout.
• Rum and Coke Ice Cream (Seasonal) – A Hennesy ice cream made with a hint of cola essence.
• Island Cocoa Tea Ice Cream (Seasonal) – Our Island Cocoa Tea Ice Cream is a homey reminder of the cocoa tea drink made of natural cocoa powder, bayleaf and nutmeg. The Caribbean version of hot chocolate with a warm and flavorful connection to the islands.
• Banana Caramel Ice Cream (Seasonal) – A wonderful Banana Liquor Ice Cream with copious amount of warm caramel swirl throughout.

Seasonal Flavors are Subject to Availability