Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food infused with flavors from around the world, but it’s perhaps most famous for its legendary, award-winning homemade desserts.
Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights. Robert continues to create new unique & delicious desserts to this day, never straying from his core commitment to maintaining the highest level of quality.