Genio Della Pizza

If you know pizza, you know Anthony Mangieri. A pizza legend, the New Jersey native first opened the iconic Una Pizza Napoletana in 1996, and since then – from New York to San Francisco and back to New York – it’s become renowned as perhaps America’s finest pizza restaurant, the pinnacle of Mangieri’s lifelong dedication to crafting the perfect pizza.

Genio Della Pizza was founded after Mangieri realized that he simply couldn’t find a truly beautiful and delicious handmade frozen pizza that lived up to his exacting expectations. These stunning pizzas took three years of tireless experimentation to create and are handmade in Italy, and with one bite of the slowly-risen wood-fired crust topped with Italian tomato sauce, real buffalo mozzarella, and other high-quality toppings, you’ll agree that it was all worth it. It was ranked the #1 premium frozen pizza by the New York Times in a blind taste test!